With the gradual maturity of various deep-processing technologies, cassava has gradually become a world-recognized economic crop with high utilization value and an important industrial raw material. The annual global trade volume reaches 20 billion US dollars. In response to the characteristics of cassava, Jiangsu Changzhou Youbo Drying Engineering Co., Ltd. developed a multi-layer mesh belt dryer, which is very suitable for the drying of cassava and is favored by cassava growers and processing manufacturers.
Cassava is one of the three major potato species in the world. In China, it is the fifth largest crop after rice, sweet potato, sugarcane and corn, and has become a widely grown crop for processing starch and feed. Due to the seasonal planting of cassava, the acquisition time is highly concentrated and the water content is high. If it is not dried, it will easily deteriorate and it will not be stored well. The use of general drying equipment has high energy consumption, natural drying and weather. The cassava production line developed by the company is energy-efficient and brings economic benefits to growers and processing companies.
The cassava production equipment mesh belt dryer host is composed of upper and lower 5-7 stainless steel mesh belts. Chains are driven on both sides. The mesh belt has baffles on both sides to prevent materials from falling into the middle of the track. The hot air is supplied by the coal-fired (wood-fired) energy-saving hot blast stove. The hot blast is sent to the bottom of the drying equipment by a blower fan. It passes through the bottom mesh belt first, exchanges heat with the dry material, and takes away part of the moisture. Each layer of mesh belt completes the drying process.
The cassava production equipment is repeatedly reused due to heat, and the final discharge temperature is about 40 degrees, which is close to the natural air temperature, so the heat utilization rate is extremely high, and the drying cost is reduced; the operation is simple and the maintenance is convenient; the dry area, the air pressure and the air volume are dry The temperature and the operating speed of the mesh belt can be adjusted, and different process flows can be adopted and necessary auxiliary equipment can be added to adapt to the characteristics and quality requirements of the cassava.
Cassava is one of the three major potato species in the world. In China, it is the fifth largest crop after rice, sweet potato, sugarcane and corn, and has become a widely grown crop for processing starch and feed. Due to the seasonal planting of cassava, the acquisition time is highly concentrated and the water content is high. If it is not dried, it will easily deteriorate and it will not be stored well. The use of general drying equipment has high energy consumption, natural drying and weather. The cassava production line developed by the company is energy-efficient and brings economic benefits to growers and processing companies.
The cassava production equipment mesh belt dryer host is composed of upper and lower 5-7 stainless steel mesh belts. Chains are driven on both sides. The mesh belt has baffles on both sides to prevent materials from falling into the middle of the track. The hot air is supplied by the coal-fired (wood-fired) energy-saving hot blast stove. The hot blast is sent to the bottom of the drying equipment by a blower fan. It passes through the bottom mesh belt first, exchanges heat with the dry material, and takes away part of the moisture. Each layer of mesh belt completes the drying process.
The cassava production equipment is repeatedly reused due to heat, and the final discharge temperature is about 40 degrees, which is close to the natural air temperature, so the heat utilization rate is extremely high, and the drying cost is reduced; the operation is simple and the maintenance is convenient; the dry area, the air pressure and the air volume are dry The temperature and the operating speed of the mesh belt can be adjusted, and different process flows can be adopted and necessary auxiliary equipment can be added to adapt to the characteristics and quality requirements of the cassava.
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